Okinawa Food Collection "Aguni salt"
オキナワグロサリー
Regular price ¥648
Unit price per
tax included
"Aguni salt" is made over a month. Seawater is pumped from the emerald-colored coral reef and filtered by a sampling tube made of bamboo branches. Burn the firewood, boil it in a flat kettle for about 3 hours, and let it dry for about 2 weeks. The solid taste cultivated in Agunijima's rich natural environment enhances the taste of ingredients such as fish, meat and vegetables. For finishing dishes.
Enclosed is a "seascape poster" drawn by illustrator "Tamurafukiko", with backgrounds such as "My Neighbor Totoro" and "Fireflies Tomb".
| raw materials: | Seawater (Okinawa Prefecture, Aguni Island) |
|---|---|
| Internal capacity: | 50 g |
About Shipping Fees
Shipping Information
[Domestic Shipping Fees]
Standard nationwide flat rate: 520 yen.
Shipping fee will be shouldered by Kaisou for purchases exceeding 5,500 yen (including tax).
Bank transfer fees = customer's responsibility.
Cash on delivery fee = 265 yen (flat rate). Customer's responsibility.
[International Shipping Fees]
Asia: 1,500 yen
North and Central America: 3,900 yen
South America: 3,600 yen
Oceania: 3,200 yen
Europe: 3,200 yen
Africa: 3,600 yen
※Please note that international deliveries are currently experiencing delays due to the impact of the coronavirus. Depending on the region, it may take up to 2 months for delivery. We appreciate your understanding.
[Delivery Time]
For items in stock, we usually ship within 5 business days. Additionally, we aim to deliver your order in as soon as 3 days (excluding Sundays and holidays).
In case of out-of-stock items, we will ship after restocking, and we will inform you in advance via email.
Please note that there may be instances when we cannot deliver on the specified delivery date due to incomplete order information, large orders, transportation issues, natural disasters, or your absence, so please kindly understand in advance.