Okinawa Food Bunko: A package that imitates a paperback book. Enclosed with high-quality foods selected from Okinawa and literature and art booklets. "Aguni salt" is made over a month. Seawater is pumped from the emerald-colored coral reef and filtered by a sampling tube made of bamboo branches. Burn the firewood, boil it in a flat kettle for about 3 hours, and let it dry for about 2 weeks. The solid taste cultivated in Agunijima's rich natural environment enhances the taste of ingredients such as fish, meat and vegetables. For finishing dishes.
Enclosed is a "seascape poster" drawn by illustrator "Tamurafukiko", with backgrounds such as "My Neighbor Totoro" and "Fireflies Tomb".